We offer a healthy cuisine, made with mainly organic raw materials of our crops or sourced from small local producers.
Our Menu therefore always changes as the seasons change and based on what the earth makes available to us.
Traditional foods revisited with the latest gourmet cooking techniques.
The meat or fish dishes are in line with our philosophy that research products of the highest quality, low environmental impact and from the territory.
Al Granaio is a perfect mix between modernity and rusticity, with a warm and welcoming atmosphere.
The flavors and rhythms of a past time, today.